Watermelon ice pops

    2 hours 10 min

    Cool and refreshing, with no artificial colours or flavourings! If you don't have ice pop moulds, you can do it the old-fashioned way with paper cups and wooden sticks.

    20 people made this

    Makes: 6 ice pops

    • 230g watermelon, seeded and diced
    • 120ml water
    • 1 tablespoon honey
    • 1 tablespoon fresh lemon juice
    • 1 dessertspoon caster sugar, or to taste

    Prep:10min  ›  Extra time:2hr freezing  ›  Ready in:2hr10min 

    1. Blend watermelon, water, honey, lemon juice and sugar together in a blender until smooth. Pour mixture into ice pop moulds and freeze until solid, about 2 hours.
    2. Run hot water over ice pop molds for a few seconds to unmold.

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    Reviews in English (4)


    Simple and soooo refreshing! Made just as written...perfect. A definite keeper~YUM!!!! Thanks for sharing.  -  15 May 2015  (Review from Allrecipes US | Canada)


    It was easy and taste great! It’s an awesome way to use up watermelon. Thank you for sharing.  -  09 Jul 2018  (Review from Allrecipes US | Canada)


    Very simple to make because of readily available ingredients. I didn't have any lemons so used lime instead but they turned out great! My kids love them!  -  04 Aug 2017  (Review from Allrecipes US | Canada)