Tropical kiwi ice pops

Tropical kiwi ice pops


1 person made this

About this recipe: Tropical kiwi ice pops made with coconut milk and kiwi, pineapple and banana are a refreshing treat on a hot summer day.


Makes: 6 ice pops

  • 1 (400g) tin coconut milk
  • 3 tablespoons caster sugar
  • 225g crushed pineapple
  • 1 banana, chopped
  • 175g chopped kiwi fruit

Prep:10min  ›  Extra time:8hr freezing  ›  Ready in:8hr10min 

  1. Stir coconut milk and caster sugar together in a bowl. Pour mixture into a blender. Add pineapple and banana; blend until smooth.
  2. Pour blended mixture into ice pop moulds. Press pieces of chopped kiwi into the moulds; freeze until solid, 8 hours to overnight.

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