Tropical kiwi ice pops

    Tropical kiwi ice pops


    1 person made this

    About this recipe: Tropical kiwi ice pops made with coconut milk and kiwi, pineapple and banana are a refreshing treat on a hot summer day.

    Makes: 6 ice pops

    • 1 (400g) tin coconut milk
    • 3 tablespoons caster sugar
    • 225g crushed pineapple
    • 1 banana, chopped
    • 175g chopped kiwi fruit

    Prep:10min  ›  Extra time:8hr freezing  ›  Ready in:8hr10min 

    1. Stir coconut milk and caster sugar together in a bowl. Pour mixture into a blender. Add pineapple and banana; blend until smooth.
    2. Pour blended mixture into ice pop moulds. Press pieces of chopped kiwi into the moulds; freeze until solid, 8 hours to overnight.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate