Tropical kiwi ice pops

    8 hours 10 min

    Tropical kiwi ice pops made with coconut milk and kiwi, pineapple and banana are a refreshing treat on a hot summer day.

    2 people made this

    Makes: 6 ice pops

    • 1 (400g) tin coconut milk
    • 3 tablespoons caster sugar
    • 225g crushed pineapple
    • 1 banana, chopped
    • 175g chopped kiwi fruit

    Prep:10min  ›  Extra time:8hr freezing  ›  Ready in:8hr10min 

    1. Stir coconut milk and caster sugar together in a bowl. Pour mixture into a blender. Add pineapple and banana; blend until smooth.
    2. Pour blended mixture into ice pop moulds. Press pieces of chopped kiwi into the moulds; freeze until solid, 8 hours to overnight.

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    Reviews & ratings
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    Reviews in English (5)


    Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had something to do with it? :-) Make a double batch of these otherwise you'll be writing a review of a wonderful smoothie. Delicious frozen and just as is! Thank you MsNingyoo for this perfectly calculated recipe.  -  03 Feb 2015  (Review from Allrecipes US | Canada)


    Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning toward a pina colada IMO. I used light coconut milk and sub'd Truvia for the sugar. Another thing you'll like about this recipe is how easy it is to make. These would be the absolutely perfect snack or dessert for a summer BBQ (actually perfect any time in this house!). Well done MsNingyoo.  -  03 Jun 2014  (Review from Allrecipes US | Canada)


    these are great. very refreshing. I substituted stevia for sugar.  -  25 Sep 2014  (Review from Allrecipes US | Canada)