Dairy free fruity ice cream

    4 hours 5 min

    This homemade ice cream is made with bananas, strawberries, almond milk, vanilla and nothing else! And it has no added sugar!

    2 people made this

    Serves: 6 

    • 350ml almond milk
    • 2 bananas - peeled, sliced, and frozen
    • 85g strawberries, sliced and frozen
    • 1/2 teaspoon vanilla extract

    Prep:5min  ›  Extra time:4hr freezing  ›  Ready in:4hr5min 

    1. Blend almond milk, frozen bananas, frozen strawberries and vanilla extract together in a blender until desired consistency is reached. Transfer mixture to a bowl and freeze until solid, about 4 hours.

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    Reviews in English (2)


    This has a different frozen texture, loaded with good flavor, low in calories, carbs & fat. The best way to describe the texture is sort of like a frozen "slurpee." It also will melt very quickly (so eat fast), but you can certainly enjoy this guilt-free, so go ahead and have a second serving. Yeah, it may be a compromise to a rich ice cream, but I liked it!  -  07 Jun 2015  (Review from Allrecipes US | Canada)


    This was very easy to make with only a few healthy ingredients. I couldn't scoop any out once frozen, so it had to sit on the counter for about 15 minutes before I could shave bits off with a fork. This strange texture left me pining for something creamier, but at least it's a fairly guilt-free treat. I also made it for my 3 year old as a healthier alternative to ice cream, but unfortunately he didn't go for it. Maybe more suited for a popsicle mold.  -  28 Jul 2017  (Review from Allrecipes US | Canada)