About this recipe: This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.
This was absolutely lovely. It worked really well. ( I did have to tweak it a wee bit coz I had a 2.4 kilo chicken! ) Stunning smell whilst cooking. Just tasted amazing. Will make this quite a lot, one of the favourites :-) :-) :-) - 01 Feb 2017