About this recipe: You could be eating warm rhubarb cake with vanilla ice cream in 10 minutes or less with this quick and easy recipe for a single-serving microwave mug cake.
Easy recipe to throw together in a pinch. I used more rhubarb than indicated and more cinnamon, simply because I like both. As expected, a microwave cake is a little more chewy than an oven baked cake but,hey, I wanted something sweet, fast and without fuss. That's what I got! Sweet tooth satisfied lickedy split! - 27 Jul 2016 (Review from Allrecipes US | Canada)
The cake rose beautifully in the microwave, but deflated very quickly making a tough, chewy cake. This could be because my microwave runs higher than the submitter’s, or because it lacks a leavening agent. The flavor was good though and worth adjusting for future bakes. What I like about this cake is not only the ease in making this, but having a nice dessert during the summer that doesn’t need the use of an oven. - 10 Jun 2016 (Review from Allrecipes US | Canada)