About this recipe: Pureed raspberries and cream are mixed together creating a smooth and rich ice cream that the whole family will enjoy.
If you do not have an ice cream maker, pour mixture into square cake tin and place in freezer. Freeze until firm, about 3 hours. Scrape into bowl and beat until smooth. Place back into cake tin and freeze for another 3 hours. Beat once more. Freeze until ready to serve.
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.