About this recipe: Chicken thighs are marinated in olive oil, garlic, turmeric and cumin, then braised with saffron, preserved lemon, olives and artichokes in this fragrant Moroccan dish. Serve with couscous, quinoa or rice.
Absolutely delicious. I would recommend this to everyone who wants a relaxing meal. Prepare everything the night before, put it together the following morning, in the pot, cook long and slow, sit back and when you're ready, enjoy. Worth every star awarded. - 08 May 2016 (Review from Allrecipes US | Canada)
This is a fragrant dish that I cooked in my tagine at 190°C. I didn't have any artichokes so I used bell peppers. The olives are a great addition. Thank you for the recipe. - 14 Mar 2016 (Review from Allrecipes US | Canada)
This was delicious! I make a few changes, however. I used the zest of 1 lemon and placed fresh lemon slices on the chicken because I could not find preserved lemon. I also used boneless skinless chicken breasts and chicken broth instead of water. Be careful! My sauce burned very badly. Maybe because I used chicken broth instead of water or maybe the hear was too high. The optional garnishs of olives, parsley, and artichokes really make this dish. Delicious when served with saffron rice. Thank you! - 12 Apr 2017 (Review from Allrecipes US | Canada)