Chicken thighs are marinated in olive oil, garlic, turmeric and cumin, then braised with saffron, preserved lemon, olives and artichokes in this fragrant Moroccan dish. Serve with couscous, quinoa or rice.
Absolutely delicious. I would recommend this to everyone who wants a relaxing meal. Prepare everything the night before, put it together the following morning, in the pot, cook long and slow, sit back and when you're ready, enjoy. Worth every star awarded. - 08 May 2016 (Review from Allrecipes US | Canada)
This is a fragrant dish that I cooked in my tagine at 190°C. I didn't have any artichokes so I used bell peppers. The olives are a great addition. Thank you for the recipe. - 14 Mar 2016 (Review from Allrecipes US | Canada)
My first foray into Moroccan cuisine. I cooked it in a tagine and it turned out beautifully. I used my homemade preserved lemons as well. The mix of flavors from the olives, artichokes and lemon and the beauty of the turmeric make for a lovely dish. - 04 Oct 2017 (Review from Allrecipes US | Canada)