Magic gluten free traybake

    Magic gluten free traybake


    1 person made this

    About this recipe: A gooey traybake with a peanut butter biscuit base layer, topped with chocolate, nuts and coconut. Why is it magic? You'll know upon your first bite!

    Serves: 20 

    • 400g caster sugar
    • 2 large eggs
    • 500g peanut butter
    • Toppings
    • 125g extra dark chocolate, chopped
    • 125g dark chocolate chips or buttons
    • 50g chopped raw pecans
    • 50g chopped raw almonds
    • 75g desiccated coconut
    • 1 (397g) tin condensed sweetened milk

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Line a 23x33cm (9x13 in) glass baking dish with baking parchment.
    2. Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
    3. Bake in the preheated oven until base is partly cooked, 8 minutes.
    4. Layer chocolate, nuts and coconut onto the base. Slowly pour condensed sweetened milk evenly over the toppings.
    5. Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
    6. Cool completely before removing from tin. Peel away parchment and cut into small squares using a sharp knife.


    Instead of cooking chocolate and dark chocolate, simply use 250g of dark chocolate. Or, try a mixture of milk and dark. As always, check labels of all ingredients to ensure they are 100% gluten free.

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