Delicious lemon ice cream

Delicious lemon ice cream


2 people made this

About this recipe: You will love this ice cream. just a light lemon flavour with no eggs and no ice cream maker required. It is lovely, even my siblings love it.

salma200 London, England, UK

Serves: 4 

  • zest and juice of 1 large lemon
  • 200g caster sugar
  • 250ml cold milk
  • 250ml cold double cream

Prep:10min  ›  Extra time:3hr freezing  ›  Ready in:3hr10min 

  1. Combine the lemon zest and sugar in the container of food processor. Process until the zest is fine.
  2. In a medium bowl, stir together the sugar mixture and milk until sugar has dissolved, then stir lemon juice. In a separate bowl, whip the double cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until blended.
  3. Pour the mixture into a bowl or container, then cover with cling film or a lid. Freeze it for at least 3 hours.

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