This super thrifty, super satisfying recipe serves 6 people using only 250g of venison mince. It's also gluten free!
Use tins of whole plum tomatoes as opposed to chopped, we find the quality of tomatoes are much better. Just break up the whole tomatoes with your spoon when you add them to the mix.
For the herbs we use a mix of whatever we have in the garden. Generally more robust ones such as rosemary, thyme, oregano, marjoram. Dried Italian herbs will work just as well.