Roasted cauliflower 'steaks'

    Roasted cauliflower 'steaks'


    2 people made this

    About this recipe: This simple recipe turns a whole cauliflower into delicious vegetable 'steaks' and make a great vegetarian alternative.

    Serves: 4 

    • 1 whole cauliflower, trimmed
    • 2 tablespoons extra-virgin olive oil, or more to taste
    • 1/4 teaspoon garlic powder, or to taste (optional)
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 220 C / Gas 7. Line a baking tray with foil.
    2. Place the cauliflower on a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared tray. Drizzle olive oil over the 'steaks'; season with garlic powder, salt and black pepper.
    3. Roast in preheated oven for 20 minutes, turn with a spatula and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.

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