Gluten free almond biscuits

    1 hour 35 min

    These are the perfect sweet treat to have with a cuppa that aren't packed with calories and use natural coconut palm sugar to sweeten. They happen to be dairy free as well.

    29 people made this

    Serves: 9 

    • 1 egg white, room temperature
    • 50g coconut sugar
    • 1/2 teaspoon almond extract
    • 60g ground almonds
    • 1 tablespoon flaked almonds

    Prep:10min  ›  Cook:25min  ›  Extra time:1hr cooling  ›  Ready in:1hr35min 

    1. Preheat oven to 160 C / Gas 3. Line a 20cm square baking tray with baking parchment.
    2. Whisk egg white, coconut sugar and almond extract together in a bowl. Fold ground almonds into egg mixture until just combined; spread mixture into baking tin. Sprinkle almonds over the top and press down lightly.
    3. Bake in preheated oven until golden brown, about 25 minutes. Transfer to a cooling rack using the greaseproof paper to lift it out of baking tray. Cool to room temperature, about 1 hour, then slice into 9 pieces.


    Gluten free almond biscuits
    Gluten free almond biscuits

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    Reviews in English (15)


    Really very good, I didn't have coconut sugar so I used honey. If you use honey, use less honey then called for.  -  17 Sep 2016  (Review from Allrecipes US | Canada)


    Yum! Use heaping spoonful of honey instead of coconut sugar and add Chia seeds. Make 'em with my toddler---he loves it!  -  30 Jan 2016  (Review from Allrecipes US | Canada)


    I doubled the recipe for a thicker cookie/bar and used white sugar instead of coconut sugar (which I did not have). Everybody raved over these. I'd say they are addicting!  -  19 Jan 2016  (Review from Allrecipes US | Canada)