About this recipe:A warming, tasty dish which will make you want second helpings.
4 Smoked Mackerel Fillets
20-40 small baby potatoes
1 red onion, sliced
600ml double cream
2 tablespoons wholegrain mustard
Cheese for grating
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Method Prep:20min › Cook:40min › Ready in:1hr
Boil the potatoes in their skins for 10 minutes then allow to cool. Slice the potatoes into 4mm slices.
Flake the fish fillets into a bowl (not too fine). Add the potatoes and onion to the fish and mix thoroughly. Place into a baking dish.
Combine the cream, milk and mustard and mix. Pour over the fish mixture. Grate cheese over the dish and place into an oven 200 C / Gas 6 for 40 minutes. Eat with a green salad and some bread to mop up the sauce. Enjoy!
Love it Love it! I really could eat this everyday, although I did replace the double cream with reduced fat creme fraise, cause us girls are always watching what we eat!!! Whole family loved it, thank you. - 19 May 2012