Creamy Mackerel Bake

    1 hour

    A warming, tasty dish which will make you want second helpings.

    46 people made this

    Serves: 4 

    • 4 Smoked Mackerel Fillets
    • 20-40 small baby potatoes
    • 1 red onion, sliced
    • 600ml double cream
    • 2 tablespoons wholegrain mustard
    • 300ml milk
    • Cheese for grating

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Boil the potatoes in their skins for 10 minutes then allow to cool. Slice the potatoes into 4mm slices.
    2. Flake the fish fillets into a bowl (not too fine). Add the potatoes and onion to the fish and mix thoroughly. Place into a baking dish.
    3. Combine the cream, milk and mustard and mix. Pour over the fish mixture. Grate cheese over the dish and place into an oven 200 C / Gas 6 for 40 minutes. Eat with a green salad and some bread to mop up the sauce. Enjoy!

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    Reviews in English (10)


    Love it Love it! I really could eat this everyday, although I did replace the double cream with reduced fat creme fraise, cause us girls are always watching what we eat!!! Whole family loved it, thank you.  -  19 May 2012


    Excellent! Neither of us really like mackerel but both loved this! Changed some things.... no cream, added handful of spinach  -  18 Jul 2012


    Loved this recipe -quite rich. Used kippers instead of mackerel and we ate with french bread. DELICOUS!  -  17 Jun 2010