Red pepper cream sauce

    Red pepper cream sauce

    1save
    40min


    1 person made this

    About this recipe: This cream-based sauce is seasoned with paprika, lemon juice, white pepper and cayenne pepper. Delicious with ravioli.

    Ingredients
    Serves: 8 

    • 2 red peppers, cut into chunks
    • 500ml double cream
    • 1 teaspoon paprika
    • 1 tablespoon lemon juice
    • 3/4 teaspoon salt
    • 1/8 teaspoon ground white pepper
    • 1 pinch cayenne pepper

    Method
    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Combine the red peppers and cream in a pot and bring to the boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 250ml, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper and cayenne pepper.
    2. Pour the sauce into a blender. Hold the lid firmly with a kitchen towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate