About this recipe: Baked sweet potatoes are topped with slow cooked caramelised onions and red peppers. Serve with a dollop of soured cream or plain yogurt for a delicious vegetarian main dish.
Great dish! Spiced it up with some Tobasco. I think this will be especially good for cool weather. - 24 Aug 2011 (Review from Allrecipes US | Canada)
The onions and red bell peppers just do not taste right with sweet potatoes. Bake the potatoes and split with some non-fat butter substitute for a better taste. - 24 Aug 2011 (Review from Allrecipes US | Canada)
Will be making this again - 28 Jan 2013 (Review from Allrecipes US | Canada)