Rhubarb salsa

Rhubarb salsa


2 people made this

About this recipe: This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together! Feel free to adjust ingredients to your liking.

Miss Diane

Serves: 12 

  • 250g thinly sliced rhubarb
  • 1 small red onion, coarsely chopped
  • 1 large green pepper, seeded and coarsely chopped
  • 1 large red pepper, seeded and coarsely chopped
  • 1 large yellow pepper, seeded and coarsely chopped
  • 1 jalapeno chilli pepper, seeded and coarsely chopped - or to taste
  • 25g freshly chopped coriander
  • 3 ripe plum tomatoes, finely diced
  • 2 teaspoons brown sugar
  • 5 tablespoons lime juice
  • 2 teaspoons coarse salt
  • 1 pinch garlic powder, or to taste
  • freshly ground black pepper to taste

Prep:30min  ›  Cook:5min  ›  Extra time:3hr chilling  ›  Ready in:3hr35min 

  1. Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
  2. Place red onion, green, red, and yellow peppers, jalapeno pepper and coriander into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in tomatoes.
  3. Dissolve brown sugar in lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder and black pepper and stir salsa again. Chill for at least 3 hours to blend flavours.

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