Roasted romanesco

    25 min

    Romanesco (also known as romanesque cauliflower or romanesco broccoli) is a cross between cauliflower and broccoli. It is a very tasty vegetable with a very interesting appearance!

    14 people made this

    Serves: 4 

    • 1 head romanesco, cut into bite-size pieces
    • 1 tablespoon olive oil, or more to taste
    • salt to taste
    • 2 grinds fresh black pepper
    • 1 pinch garlic powder
    • 1 pinch paprika

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 220 C / Gas 7. Line a roasting tray with foil.
    2. Spread romanesco onto the prepared tray; drizzle with olive oil and season with salt, black pepper, garlic powder and paprika.
    3. Roast in the preheated oven until tender, 15 to 20 minutes.
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    Reviews in English (11)


    This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing!  -  10 Dec 2013  (Review from Allrecipes US | Canada)


    I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!  -  30 Nov 2013  (Review from Allrecipes US | Canada)


    I substituted minced garlic for the garlic powder and it was delicious!  -  18 Feb 2014  (Review from Allrecipes US | Canada)

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