About this recipe:These are wonderful, chewy blondies are made with oats. Add your favourite nuts, raisins, coconut flakes or chocolate chips to the mix if you like.
Makes: 12 blondies
225g butter, at room temperature
225g light brown sugar
100g caster sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
100g plain flour
160g porridge oats
chopped walnuts (optional)
chocolate chips (optional)
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease and flour a rectangular baking tin.
In a large bowl, beat the butter, brown sugar and caster sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, bicarbonate of soda, baking powder, flour, oats, plus chocolate chips, raisins and chopped nuts if desired. Mix well to moisten all ingredients and spread into the prepared baking tin.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the tin for about 5 minutes before cutting into bars.