Hummus vegetable garden

    (7)
    20 min

    This is a fun party dish! Simply arrange fresh spring vegetables in an herb flavoured hummus to resemble a spring garden in full bloom! Kids will enjoy plucking the veggies from the garden.


    2 people made this

    Ingredients
    Serves: 6 

    • 2 (400g) tins chickpeas, drained and rinsed
    • 120g tahini
    • 120ml water
    • 1 lemon, zested and juiced
    • 10g freshly chopped basil
    • 15g freshly chopped parsley
    • 10g freshly chopped fresh chives
    • 10g freshly chopped mint
    • 1 clove garlic, peeled
    • 1/2 teaspoon salt
    • 6 small carrots with green tops still attached, or as desired
    • 6 sugar snap peas, or as desired
    • 6 fresh asparagus stalks, or as desired
    • 6 radishes with green tops, halved, or as desired
    • 6 small celery stalks with leaves, or as desired

    Method
    Prep:20min  ›  Ready in:20min 

    1. Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic and salt in a blender until smooth. Spread hummus in the bottom of a deep dish.
    2. Arrange carrots, sugar snap peas, asparagus, radishes and celery in neat rows in the hummus to resemble a garden.

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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (2)

    by
    1

    I have made roasted red pepper hummus numerous times and thought I would change it up with this recipe. Definitely don't skip the tahini. Overall, the recipe is very fresh but a bit too lemony for my family. I would reduce the zest and juice by half or use a very small lemon.  -  28 Mar 2016  (Review from Allrecipes US | Canada)

    by
    0

    Just adorable to take to a dinner party for munching before dinner. Love this!  -  17 Jul 2015  (Review from Allrecipes US | Canada)

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