About this recipe:This is a fun party dish! Simply arrange fresh spring vegetables in an herb flavoured hummus to resemble a spring garden in full bloom! Kids will enjoy plucking the veggies from the garden.
2 (400g) tins chickpeas, drained and rinsed
1 lemon, zested and juiced
10g freshly chopped basil
15g freshly chopped parsley
10g freshly chopped fresh chives
10g freshly chopped mint
1 clove garlic, peeled
1/2 teaspoon salt
6 small carrots with green tops still attached, or as desired
6 sugar snap peas, or as desired
6 fresh asparagus stalks, or as desired
6 radishes with green tops, halved, or as desired
6 small celery stalks with leaves, or as desired
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Method Prep:20min › Ready in:20min
Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic and salt in a blender until smooth. Spread hummus in the bottom of a deep dish.
Arrange carrots, sugar snap peas, asparagus, radishes and celery in neat rows in the hummus to resemble a garden.