Hummus vegetable garden

Hummus vegetable garden


2 people made this

About this recipe: This is a fun party dish! Simply arrange fresh spring vegetables in an herb flavoured hummus to resemble a spring garden in full bloom! Kids will enjoy plucking the veggies from the garden.

Ashley Baron

Serves: 6 

  • 2 (400g) tins chickpeas, drained and rinsed
  • 120g tahini
  • 120ml water
  • 1 lemon, zested and juiced
  • 10g freshly chopped basil
  • 15g freshly chopped parsley
  • 10g freshly chopped fresh chives
  • 10g freshly chopped mint
  • 1 clove garlic, peeled
  • 1/2 teaspoon salt
  • 6 small carrots with green tops still attached, or as desired
  • 6 sugar snap peas, or as desired
  • 6 fresh asparagus stalks, or as desired
  • 6 radishes with green tops, halved, or as desired
  • 6 small celery stalks with leaves, or as desired

Prep:20min  ›  Ready in:20min 

  1. Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic and salt in a blender until smooth. Spread hummus in the bottom of a deep dish.
  2. Arrange carrots, sugar snap peas, asparagus, radishes and celery in neat rows in the hummus to resemble a garden.

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