Vietnamese scrambled eggs with fish sauce

Vietnamese scrambled eggs with fish sauce


1 person made this

About this recipe: The humble scrambled egg gets an Asian-style makeover that will knock your socks off. Vietnamese scrambled eggs with fish sauce is a true taste revelation.

Serves: 2 

  • oil for frying
  • 2 spring onions, cut into rings
  • 1 shallot, chopped (optional)
  • 1cm piece fresh root ginger, chopped
  • 6 cherry tomatoes, deseeded and quartered
  • 4 large eggs
  • 2 teaspoons fish sauce
  • black pepper

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a lightly oiled frying pan over medium heat, gently fry your spring onion, shallot and ginger until softened, but not crispy or blackened. Add the tomatoes and cook for a further minute.
  2. Whisk the eggs and fish sauce in a bowl and add to the pan. On a very low heat, move the mixture around gently until the egg has a creamy consistency. Season with pepper and enjoy!

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