Vietnamese scrambled eggs with fish sauce

    10 min

    The humble scrambled egg gets an Asian-style makeover that will knock your socks off. Vietnamese scrambled eggs with fish sauce is a true taste revelation.


    5 people made this

    Serves: 2 

    • oil for frying
    • 2 spring onions, cut into rings
    • 1 shallot, chopped (optional)
    • 1cm piece fresh root ginger, chopped
    • 6 cherry tomatoes, deseeded and quartered
    • 4 large eggs
    • 2 teaspoons fish sauce
    • black pepper

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a lightly oiled frying pan over medium heat, gently fry your spring onion, shallot and ginger until softened, but not crispy or blackened. Add the tomatoes and cook for a further minute.
    2. Whisk the eggs and fish sauce in a bowl and add to the pan. On a very low heat, move the mixture around gently until the egg has a creamy consistency. Season with pepper and enjoy!

    See it on my blog

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)