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About this recipe: A variation on the traditional method of making flapjack, with cocoa butter and creamed coconut providing the fat content, instead of butter. They add a delicious flavour and texture of their own. The dried fruit provides most of the sweetness. Only 25g of organic golden syrup has been added for extra sweetening and could be left out for those not wishing to add any extra sugar or syrup.
Buy cocoa butter "drops" (look like white chocolate buttons) to make it easier to weigh out and melt; available online. Use non-refined cocoa butter which still has the chocolate flavour. Some cocoa powder could be added to the melted cocoa butter to get chocolate flapjacks!