Simplest ever fish patties

    36 min

    This recipe uses tinned tuna, but you could use tinned salmon or even beans, if you prefer.

    Cambridgeshire, England, UK
    2 people made this

    Serves: 2 

    • 2 cream crackers
    • oil for frying
    • 1 onion, chopped
    • 1 teaspoon dried Italian herbs
    • salt and pepper to taste
    • 1 tin tuna, drained
    • 1 egg
    • 1 to 2 teaspoons plain flour

    Prep:10min  ›  Cook:6min  ›  Extra time:20min chilling  ›  Ready in:36min 

    1. Using a rolling pin, crush the cream crackers into fine crumbs.
    2. Heat a drizzle of oil in a small frying pan. Fry the onion, crackers, herbs, salt and pepper in a small frying pan for about 4 minutes.
    3. Into a medium bowl, crack the egg and add the tuna. Mix together, and add in the mixture from the frying pan. Add in a sprinkle of flour and shape into patties using your hands. To help them keep their shape while cooking, place them in your fridge for at least 20 minutes.
    4. Heat a small amount of oil in a frying pan over medium heat. Add in the patties and cook for 3 to 4 minutes on each side. Plate up and enjoy!

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