About this recipe:A quick and easy fruit-based dessert of baked apples, pineapple and grapes dotted with butter and cinnamon. No need to add any sugar! You can use fresh orange segments instead of pineapple, if you prefer.
2 medium apples - cored and cut into chunks
1 (225g) tin pineapple chunks, undrained
80g seedless grapes, halved
120ml pure orange juice
1 tablespoon butter, cubed
1/2 teaspoon cinnamon
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4.
Place apples, pineapple chunks with juice, grapes and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces and cover.
Bake in preheated oven for 25 minutes, or until apples are tender. Serve hot.