About this recipe:This is a quick and simple way to make a small batch of natural, no added sugar, almond butter. Add a pinch of salt or other ingredients to taste if desired.
140g toasted almonds
2 teaspoons olive oil
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Method Prep:10min › Ready in:10min
Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.