Tipsy fruit

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    Tipsy fruit

    Tipsy fruit


    1 person made this

    About this recipe: Only kidding! While this Mexican-inspired fruity side dish won't get you tipsy, it is so delicious you might not stop eating it! Watermelon, pineapple and strawberries are tossed with tequila, lime juice and agave nectar or honey. It will keep chilled for a couple of days. Mango or jicama can be added if you prefer. Don't feel you have to stick to the original recipe.

    Serves: 8 

    • 450g watermelon, sliced into chunks
    • 500g fresh pineapple, sliced into chunks
    • 350g sliced strawberries
    • 60ml silver tequila, or more to taste
    • 60ml agave nectar, or more to taste
    • 3 limes, zested and juiced

    Prep:20min  ›  Ready in:20min 

    1. Mix watermelon, pineapple and strawberries in a serving bowl.
    2. Whisk tequila, agave nectar, lime zest and lime juice together in a bowl; pour dressing over fruit. Toss to coat.
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    Reviews in English (1)


    We really enjoyed this. I added half a sliced banana, some mango and a handful of almond slices. I made and dressed the salad mid morning to use mid afternoon, giving all the fruits to meld with the dressing. When I opened the container the smell of tequila was pretty strong, but it really isn't strong as you eat it. I used Sauza (r) Blue tequila and it was just perfect. This will be featured at many summer functions. Thanks, becchoate!  -  20 Apr 2013  (Review from Allrecipes US | Canada)

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