Algerian cauliflower and potato stew
1 hour
Algerian chtiha is similar to a tagine. I especially like this vegetarian version with potatoes and cauliflower. To thicken the sauce, I add 2 eggs beaten with minced parsley 5 minutes before the end.
salima1962
3 people made this
Ingredients
Serves: 6
- 5 to 6 cloves garlic, peeled
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon water
- 3 tablespoons oil
- 300g potatoes, cubed
- 1 (600g) cauliflower, cut into small florets
- 1 to 1.5L water
- 2 eggs (optional), beaten
- minced parsley (optional)
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Place the garlic, salt and spices in a mortar and, using a pestle, crush. Add a little water and mix well to obtain a homogeneous puree.
- Pour in a large saucepan. Add the oil and simmer cook over low heat for about 10 minutes.
- Add the potatoes and cauliflower. Cover with water and cook till the vegetables are soft, about 20 minutes.
- Stir in beaten eggs and parsley and simmer till thickened, about 5 minutes.
