Dairy free mint chocolate chip ice cream

    Dairy free mint chocolate chip ice cream


    1 person made this

    About this recipe: This vegan mint and dark chocolate chip ice cream is made with coconut milk, peppermint extract and agave syrup. It's amazingly rich and creamy and not too sweet.

    Serves: 8 

    • 700ml coconut milk
    • 80ml agave syrup, or to taste
    • 1 teaspoon peppermint extract, or to taste
    • 80g dark chocolate, chopped into small pieces

    Prep:10min  ›  Extra time:3hr freezing  ›  Ready in:3hr10min 

    1. Chill all the ingredients prior to preparing the ice cream to quicken the freezing process.
    2. Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
    3. Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

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