Chopped pistachios add a delicious crunch to this moist lemony courgette loaf cake. Actually, this recipe makes two loaf cakes!
lovely easy to make cake...had to substitute walnuts for pistachios but tasted great...lovely and moist - 23 Jul 2017
Big hit at our house. When I got ready to make this, all I had was vanilla Greek yogurt, so I used that in place of the plain yogurt. I made this in to 5 mini loaves (6" x 3 1/2")instead of 2 full size loaves and baked it for 35 minutes. Great taste and texture. This bread rose beautifully. - 07 Aug 2014 (Review from Allrecipes US | Canada)
Substituted a few things to make it a bit healthier: used kefir (since dad is growing them so I had it on hand) instead of yogurt, and applesauce instead of oil. It was delicious. I love the lemon flavor as well as the pistachios. Will definitely make this again. - 31 May 2015 (Review from Allrecipes US | Canada)