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1 person made this
About this recipe:
This is my favourite way to cook rice! Can be easily doubled to feed a crowd.
200g jasmine rice
1 teaspoon salt
1 teaspoon white vinegar
- Preheat oven to 160 C. Grease a baking or casserole dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt and vinegar together in a saucepan; bring to the boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
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