Baked rice

Baked rice


1 person made this

About this recipe: This is my favourite way to cook rice! Can be easily doubled to feed a crowd.


Serves: 4 

  • 200g jasmine rice
  • 540ml water
  • 60g butter
  • 1 teaspoon salt
  • 1 teaspoon white vinegar

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 160 C. Grease a baking or casserole dish.
  2. Pour rice into the prepared baking dish.
  3. Stir water, butter, salt and vinegar together in a saucepan; bring to the boil. Pour the water mixture over the rice; stir.
  4. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

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