Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
The texture and flavor were just like store bought ice cream. I added 2 tbsp of matcha and a 3rd yolk (as suggested by another user) and the matcha taste was nice and strong. This had the same matcha ice cream taste that I could get when I lived in Japan. We froze it to get it harder, but it never went rock hard, like most homemade ice creams get in the freezer, which is a huge plus. And I served it at a dinner party and everyone loved it! - 26 Jun 2016 (Review from Allrecipes US | Canada)
Delicious. I recommend doubling the matcha powder for tea lovers and adding an extra egg yolk. - 05 Aug 2015 (Review from Allrecipes US | Canada)
I decided to add 1/2 tsp of vanilla extract - saw on another recipe. I may eliminate this in the future in order to let the team flavor dominate. I used 2 tablespoons of Matcha powder. I might consider adding 1/2 tbs more next time. Used 1/2 c milk and 1/2 cup half and half instead of 1 c milk as called for. Also added 1/8 c vanilla flavored vodka prior to pouring into ice cream machine to keep the final product from freezing too solid in the freezer. This is a typical addition to all of my ice cream recipes.... and it works! Really liked the end result except that is was a little too sweet. Will cut the sugar in half next time. Will also add an egg yolk as suggested by another - for richness. - 07 Dec 2017 (Review from Allrecipes US | Canada)