Matcha green tea ice cream

Matcha green tea ice cream

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About this recipe: Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.


Serves: 8 

  • 1 tablespoon matcha green tea powder, or more to taste
  • 250ml whole milk
  • 500ml whipping cream
  • 150g caster sugar
  • 2 eggs

Prep:10min  ›  Cook:10min  ›  Extra time:5hr  ›  Ready in:5hr20min 

  1. Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
  2. Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
  3. Whisk sugar and eggs together in a bowl. Pour 120ml hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
  4. Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
  5. Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

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