Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
The texture and flavor were just like store bought ice cream. I added 2 tbsp of matcha and a 3rd yolk (as suggested by another user) and the matcha taste was nice and strong. This had the same matcha ice cream taste that I could get when I lived in Japan. We froze it to get it harder, but it never went rock hard, like most homemade ice creams get in the freezer, which is a huge plus. And I served it at a dinner party and everyone loved it! - 26 Jun 2016 (Review from Allrecipes US | Canada)
Delicious. I recommend doubling the matcha powder for tea lovers and adding an extra egg yolk. - 05 Aug 2015 (Review from Allrecipes US | Canada)
Excellent flavor!! Just like the Japanese restaurant. I used two healthy tablespoons full of matcha! Have made many many times. This one is a keeper!! - 03 Mar 2018 (Review from Allrecipes US | Canada)