This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato cake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
I added extra onion, cheese, garlic powder and coated in pankos. hey were pretty good but still lacking something - 02 Dec 2018 (Review from Allrecipes US | Canada)
this the simplest, yet tasty way to refry potatoes! my family loves this way so much they request it for breakfast the next day! easy to make, and so versatile,,, i have added shredded cheese, chopped onions, bacon, garlic powder, even finely chopped ham, all are wonderful! thanks for the great recipe - 03 Apr 2018 (Review from Allrecipes US | Canada)
These are not PANCAKES but plain old potato cakes which are not the same. Been making these for over 50 years but better than these as mine contain a few extra ingredients not mentioned here. 'nuf sed. plamuk aka travellingchef - 03 Apr 2018 (Review from Allrecipes US | Canada)