Ripe banana's are best for this recipe. If you have a dairy allergy like me then just substitute the dairy products with your own non-dairy milk and butter.
YES....defo Banging Banana Loaf!! I have made many banana cakes/loaves but this is the best. Lovely, buttery, banana, moist, vanilla taste. Made it last night and its nearly all gone! couldn't see size of tin with recipe so I used an 20x10cmx6cm deep loaf tin if anyone wants to know. its well worth sprinkling with demerara sugar before baking and I also sprinkled some vanilla icing sugar on top after baking when cooled. Thanks for sharing - 03 Jun 2016