About this recipe: This is a classsic banana loaf and it tastes banging. Grandma and the kids love it too! Super easy to make and cheap too. Always best to use very ripe bananas.
Ripe banana's are best for this recipe. If you have a dairy allergy like me then just substitute the dairy products with your own non-dairy milk and butter.
YES....defo Banging Banana Loaf!! I have made many banana cakes/loaves but this is the best. Lovely, buttery, banana, moist, vanilla taste. Made it last night and its nearly all gone! couldn't see size of tin with recipe so I used an 20x10cmx6cm deep loaf tin if anyone wants to know. its well worth sprinkling with demerara sugar before baking and I also sprinkled some vanilla icing sugar on top after baking when cooled. Thanks for sharing - 03 Jun 2016