Pecorino and Parmesan Cheese Biscuits
These savoury biscuits made with both authentic Pecorino and Parmesan cheese are a tasty treat for picnic, parties or just to snack on at home! They are really easy to make, but good quality cheese is essential for the best flavour. We added Pecorino as well as Parmesan to give a sharper, stronger taste to the biscuits!
1 person made this
Ingredients
- 130g plain flour
- 50g Grated Parmesan (Parmigiano Reggiano) cheese
- 50g Grated Pecorino cheese
- 100g butter
- 30g milk
- Salt and pepper to taste
- 40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
Method
- Put the mixer on medium speed and add the milk little by little.
- Work the dough for few minutes, roll it up in cling film and let it rest for 30 minutes in the fridge.
- Place the flour in a mixer; add the Parmigiano Reggiano and Pecorino cheeses, the cold butter cut into pieces, the salt and pepper.
- Remove from the fridge, knead the dough and roll it out with a rolling pin. Cut out the desired shapes of biscuits with a cutter. Place the biscuits on a baking tray and sprinkle Parmesan and pepper over them.
- Bake in the oven at 200 degrees for 15 minutes.
See it on my blog
http://blog.vorrei.co.uk/biscuits-with-parmgiano-and-pecorino/
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