Battered sausages

    15 min

    Take your favourite sausages and dip them in this simple beer batter and deep fry them till crisp. Perfect every time!

    Norfolk, England, UK
    450 people made this

    Serves: 8 

    • 225g self raising flour
    • 1 pinch salt
    • 1 egg, beaten
    • 375ml beer
    • 8 cooked sausages
    • vegetable oil for deep frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine the self-raising flour and salt in a large bowl. Make a well in the centre. Add the egg and gradually whisk in the beer until a smooth batter forms.
    2. Add enough vegetable oil to a large heavy-based saucepan to reach a depth of 5cm. Heat to 180°C over high heat (this can also be done in a deep fat fryer).
    3. Dip the sausages into the batter and drop into the hot oil. Work in batches, cooking 2 to 3 at a time depending on the size of your fryer/pan.
    4. Cook for 2 minutes or until crisp and golden brown, remove and place onto a paper towel to absorb excess oil. Serve and enjoy!

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