Battered sausages

    Battered sausages


    14 people made this

    About this recipe: Take your favourite sausages and dip them in this simple beer batter and deep fry them till crisp. Perfect every time!

    Norfolk, England, UK

    Serves: 8 

    • 225g self raising flour
    • 1 pinch salt
    • 1 egg, beaten
    • 375ml beer
    • 8 cooked sausages
    • vegetable oil for deep frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine the self-raising flour and salt in a large bowl. Make a well in the centre. Add the egg and gradually whisk in the beer until a smooth batter forms.
    2. Add enough vegetable oil to a large heavy-based saucepan to reach a depth of 5cm. Heat to 180°C over high heat (this can also be done in a deep fat fryer).
    3. Dip the sausages into the batter and drop into the hot oil. Work in batches, cooking 2 to 3 at a time depending on the size of your fryer/pan.
    4. Cook for 2 minutes or until crisp and golden brown, remove and place onto a paper towel to absorb excess oil. Serve and enjoy!
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