The easiest, most delicious homemade mint chocolate chip ice cream recipe! It is egg-free, thickened with sweetened condensed milk and doesn't require any cooking.
Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe! - 04 Aug 2013 (Review from Allrecipes US | Canada)
This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream. - 10 May 2013 (Review from Allrecipes US | Canada)
When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labored over! I have used this recipe several times. Once exactly as written, another time with broken Oreo cookies instead of chocolate chips and most recently I used the ice cream base and instead of mint, I added lavender extract and sprinkled lavender flowers over scoops of ice cream just before serving to make a lovely lavender ice cream. All versions were formidable and enjoyed by all! - 07 Jun 2014 (Review from Allrecipes US | Canada)