Homemade mint chocolate chip ice cream

Homemade mint chocolate chip ice cream


2 people made this

About this recipe: The easiest, most delicious homemade mint chocolate chip ice cream recipe! It is egg-free, thickened with sweetened condensed milk and doesn't require any cooking.

Erin Reeder

Serves: 12 

  • 475ml whipping cream
  • 1 (400ml) tin sweetened condensed milk
  • 240ml milk
  • 1 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • 340g dark chocolate chips

Prep:10min  ›  Extra time:2hr40min freezing  ›  Ready in:2hr50min 

  1. Stir cream, sweetened condensed milk, milk, mint extract, vanilla extract and chocolate chips in a bowl until evenly mixed.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with cling film and seal. For best results, store in the freezer for at least 2 hours or overnight before serving.

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