Homemade mint chocolate chip ice cream

    2 hours 50 min

    The easiest, most delicious homemade mint chocolate chip ice cream recipe! It is egg-free, thickened with sweetened condensed milk and doesn't require any cooking.

    14 people made this

    Serves: 12 

    • 475ml whipping cream
    • 1 (400ml) tin sweetened condensed milk
    • 240ml milk
    • 1 teaspoon mint extract
    • 1/2 teaspoon vanilla extract
    • 340g dark chocolate chips

    Prep:10min  ›  Extra time:2hr40min freezing  ›  Ready in:2hr50min 

    1. Stir cream, sweetened condensed milk, milk, mint extract, vanilla extract and chocolate chips in a bowl until evenly mixed.
    2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with cling film and seal. For best results, store in the freezer for at least 2 hours or overnight before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!  -  04 Aug 2013  (Review from Allrecipes US | Canada)


    This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream.  -  10 May 2013  (Review from Allrecipes US | Canada)


    When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labored over! I have used this recipe several times. Once exactly as written, another time with broken Oreo cookies instead of chocolate chips and most recently I used the ice cream base and instead of mint, I added lavender extract and sprinkled lavender flowers over scoops of ice cream just before serving to make a lovely lavender ice cream. All versions were formidable and enjoyed by all!  -  07 Jun 2014  (Review from Allrecipes US | Canada)