About this recipe: This easy recipe for sticky barbecued chicken drumsticks will have your guests coming back for seconds and thirds! Giving the drumsticks time to marinate in the seasoning paste helps them taste great. Cooking the drumsticks over indirect heat helps to keep them moist and tender. Finally, basting the chicken with a sticky sauce after barbecuing gives them a lovely finish and glaze.
You can also blend the brown sugar, garlic, salt, and pepper in a blender or food processor to make the marinade paste.
Mouth watering deliciousness!! I didn't make any changes, it's perfect as is! I'm making it again today! - 14 May 2017 (Review from Allrecipes US | Canada)