This easy recipe for sticky barbecued chicken drumsticks will have your guests coming back for seconds and thirds! Giving the drumsticks time to marinate in the seasoning paste helps them taste great. Cooking the drumsticks over indirect heat helps to keep them moist and tender. Finally, basting the chicken with a sticky sauce after barbecuing gives them a lovely finish and glaze.
You can also blend the brown sugar, garlic, salt, and pepper in a blender or food processor to make the marinade paste.
blah.. no flavor.. and the 'sauce' at the end.. does nothing... - 15 Sep 2017 (Review from Allrecipes US | Canada)
Best chicken wings recipe ever! I made it for a summer dinner party and everyone was raving about how good they were. Crowd pleaser! - 11 Sep 2017 (Review from Allrecipes US | Canada)
Made this as is and boy! was it yummy! Definitely will do this again. The only thing that threw me was that the "marinade" was not liquid, which is what I am accustomed to. Probably because I don't have a mortar and pestle so I just used a spoon. Still was delicious. - 12 Jul 2017 (Review from Allrecipes US | Canada)