This easy recipe for sticky barbecued chicken drumsticks will have your guests coming back for seconds and thirds! Giving the drumsticks time to marinate in the seasoning paste helps them taste great. Cooking the drumsticks over indirect heat helps to keep them moist and tender. Finally, basting the chicken with a sticky sauce after barbecuing gives them a lovely finish and glaze.
You can also blend the brown sugar, garlic, salt, and pepper in a blender or food processor to make the marinade paste.
Pretty strong flavor. Didn't like it much. Prefer to just use Baby Rays BBQ sauce. Won't make again. - 06 Nov 2018 (Review from Allrecipes US | Canada)
Loved it! Making again for my family potluck! - 09 Jul 2018 (Review from Allrecipes US | Canada)
Very easy to make and delicious. I am planning to use this sauce on ribs. - 01 Jun 2018 (Review from Allrecipes US | Canada)