About this recipe:These gluten-free chocolate chip cookies, made with ground almonds and coconut flour are just as irresistible as traditional chocolate chip cookies. They don't have the sandy texture that so often plagues gluten-free baking! If you have to be grain or gluten-free, give yourself a treat with these!
Makes: 40 cookies
225g butter, at room temperature
220g light brown sugar
2 eggs, at room temperature
1 tablespoon vanilla extract
340g almond flour
60ml coconut flour
1 teaspoons salt, or to taste
1 teaspoon bicarbonate of soda
325g gluten free chocolate chips
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add ground almonds, coconut flour, salt and bicarbonate of soda to creamed butter mixture and stir until well mixed; fold in chocolate chips. Drop cookie mixture by heaped teaspoonfuls onto the prepared baking tray.
Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.
Dairy free version:
Switch out the butter for the same amount of solid raw coconut oil.