Gazelle horns is a very delicate and simple Algerian pastry. We are very fond of these in my family. These small North African pastries are made of a shortcrust pastry, filled with almond paste and then dipped in sugar (or, better still, honey) syrup, flavoured with orange blossom water and dusted with icing sugar.
Place on a serving dish and savour with a good Turkish coffee, white coffee or mint tea.