Creamy harissa mushroom tagliatelle
(1)
20 min
An easy to make creamy mushroom pasta meal with a kick! I made this meal using simple ingredients tat I had in the cupboard and fridge and it was a definite success.
9 people made this
Ingredients
Serves: 4
- 350g tagliatelle or other preferred pasta
- 1 tablespoon oil
- 300g mushrooms, sliced into small cubes
- 2 teaspoons harissa paste
- 1 teaspoon ketchup
- 200ml double cream
- 200ml semi skimmed milk
- dash hot pepper sauce
- salt to taste
- black pepper to taste
- 1 tablespoon grated Cheddar cheese (optional)
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Cook pasta in salted boiling water and cook according to packet instructions.
- Heat oil in a large pan over medium heat; add chopped mushrooms and fry for around 5 minutes.
- Stir harissa paste, ketchup, cream, milk, hot pepper sauce, salt and pepper into the mushrooms; simmer over low heat, stirring occasionally. If the sauce gets a little dry, add a dash more milk or water. Add grated cheese if using and stir well.
- When pasta is ready the mushroom mixture should be ready too. Drain pasta and serve with sauce on top. Enjoy!
