Baby spinach leaves, orzo pasta, chicken stock, scallions and carrots are all you need to make this flavourful soup. Ready in less than 30 minutes. Top with freshly grated Parmesan cheese.
Really tasty and fairly quick, took a little longer because I’m an inexperienced cook. The only complaint is that the serving sizes are pretty small - 18 Mar 2018 (Review from Allrecipes US | Canada)
A new favorite in my house! I made this recipe two nights in a row! Absolutely delicious and so healthy. - 18 Mar 2018 (Review from Allrecipes US | Canada)
My family really liked it. - 20 Sep 2016 (Review from Allrecipes US | Canada)