Baby spinach leaves, orzo pasta, chicken stock, scallions and carrots are all you need to make this flavourful soup. Ready in less than 30 minutes. Top with freshly grated Parmesan cheese.
My family really liked it. - 20 Sep 2016 (Review from Allrecipes US | Canada)
The flavor is great! The method however needs some tweaking. Carrots take much longer to soften than a couple of mins. I suggest sauteing them on med-low heat for at least 6-8 mins on their own before adding the scallions and garlic. Then add the broth and simmer for 5-6 mins before adding the orzo, and continue simmering til orzo is done. Finally, add the spinach and stir til softened. Tip: if you are making the soup ahead of time, undercook the orzo slightly. Makes a nice, healthy lunch! So yummy! I'm definitely making this again! - 29 Feb 2016 (Review from Allrecipes US | Canada)