Roasted asparagus, tomato and feta salad

Roasted asparagus, tomato and feta salad


1 person made this

About this recipe: Roasted asparagus with cherry tomatoes, feta cheese and lettuce makes a salad that's so flavourful you don't even need a dressing.


Serves: 4 

  • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 pinch garlic granules, or to taste
  • 225g lettuce leaves, cut into bite-size pieces
  • 180g cherry tomatoes, halved
  • 125g feta cheese, crumbled

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C / Gas 6.
  2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic granules; toss well. Transfer asparagus to a baking tray.
  3. Bake in the preheated oven until asparagus becomes tender, about 20 minutes.
  4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese and asparagus.

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