Coconut oil oat biscuits

Coconut oil oat biscuits


1 person made this

About this recipe: Crumbly oat and coconut biscuits. Dare I say good with a smoothie for breakfast?! These biscuits are dairy free and egg free, and can be made gluten free if using gluten free porridge oats.

NigellaLawless County Down, Northern Ireland, UK

Makes: 1 dozen

  • 110g (4 oz) porridge oats
  • 30g (1 oz) caster sugar
  • 30g (1 oz) cornflour
  • 1 pinch salt
  • 30g (1 oz) dessicated coconut
  • 110g (4 oz) solid coconut oil, melted

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Measure out dry ingredients then stir in melted coconut oil.
  2. Spread onto greased foil lined tray and pack down with the back of a spoon.
  3. Put in preheated oven at 170 C / Gas 3 for about 15 minutes.
  4. Cut in tin when still hot then leave to cool in tin.

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