About this recipe:The best brownies are soft in the centre and have a hard crust on top. These brownies certainly have that but they also have chunks of fresh raspberries! This recipe couldn't be simpler - just measure everything into one bowl, mix, add raspberries and bake!
Makes: 24 brownies
1 teaspoon cocoa powder for dusting, or as needed
400g caster sugar
225g cooking margarine, softened
125g self-raising flour
180g chocolate, broken up into chunks
65g cocoa powder
125g fresh raspberries
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Method Prep:10min › Cook:40min › Ready in:50min
Preheat oven to 180 C / Gas 4. Grease a rectangular baking dish and dust with 1 teaspoon cocoa powder.
Beat eggs, caster sugar, margarine, flour, chocolate and cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the mixture; spoon into the prepared baking dish.
Bake in the preheated oven until a skewer inserted into the centre comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.