Raspberry brownies

    50 min

    The best brownies are soft in the centre and have a hard crust on top. These brownies certainly have that but they also have chunks of fresh raspberries! This recipe couldn't be simpler - just measure everything into one bowl, mix, add raspberries and bake!

    34 people made this

    Makes: 24 brownies

    • 1 teaspoon cocoa powder for dusting, or as needed
    • 4 eggs
    • 400g caster sugar
    • 225g cooking margarine, softened
    • 125g self-raising flour
    • 180g chocolate, broken up into chunks
    • 65g cocoa powder
    • 125g fresh raspberries

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease a rectangular baking dish and dust with 1 teaspoon cocoa powder.
    2. Beat eggs, caster sugar, margarine, flour, chocolate and cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the mixture; spoon into the prepared baking dish.
    3. Bake in the preheated oven until a skewer inserted into the centre comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.

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    Reviews & ratings
    Average global rating:

    Reviews in English (38)


    Loved it. Was crisp on outside and chewy in middle.  -  15 Feb 2017


    Loved this recipe the texture is so great and the flavor.  -  19 May 2016


    Yum! Very tasty! I made my own self-rising flour using the recipe here on AR (1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 cup all-purpose flour). I used semisweet chocolate chips for the chocolate, and had it been for me rather than my granddaughters, I would have used a bittersweet chocolate bar cut into chunks. I used the whole 6-oz container of raspberries in the mix. This was very yummy! Thanks for the recipe!  -  05 Aug 2012  (Review from Allrecipes US | Canada)