Raspberry brownies

Raspberry brownies


1 person made this

About this recipe: The best brownies are soft in the centre and have a hard crust on top. These brownies certainly have that but they also have chunks of fresh raspberries! This recipe couldn't be simpler - just measure everything into one bowl, mix, add raspberries and bake!


Makes: 24 brownies

  • 1 teaspoon cocoa powder for dusting, or as needed
  • 4 eggs
  • 400g caster sugar
  • 225g cooking margarine, softened
  • 125g self-raising flour
  • 180g chocolate, broken up into chunks
  • 65g cocoa powder
  • 125g fresh raspberries

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4. Grease a rectangular baking dish and dust with 1 teaspoon cocoa powder.
  2. Beat eggs, caster sugar, margarine, flour, chocolate and cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the mixture; spoon into the prepared baking dish.
  3. Bake in the preheated oven until a skewer inserted into the centre comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.

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Reviews (1)


Loved this recipe the texture is so great and the flavor. - 19 May 2016

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