If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.
Preheat oven to 200°C / Gas 6 for about ten minutes while preparing the dough. Once the bread is decorated and covered with a clean drying cloth, turn the oven off and place the bread inside to rise. It will take only 5 to 10 minutes for the bread to double in volume.
Made this to go with the lunch today. Lots of prep to it, but worth the wait. It is definitely a heavier bread, not a light fluffy sandwich loaf. It was a great tasting bread on its own with butter, and I think it would be fabulous with a nice beef stew! - 10 Apr 2018 (Review from Allrecipes US | Canada)