About this recipe:This homemade infused olive oil can be used as a salad dressing, a dip for crusty bread or simply drizzled over pasta.
The Aluminum Chef
7 cloves garlic, chopped, or more to taste
10 sun-dried tomatoes, chopped
500ml olive oil
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Method Prep:10min › Extra time:8hr chilling › Ready in:8hr10min
Place garlic and sun-dried tomatoes in a dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and store in fridge for 8 hours or overnight to infuse before using. Store leftover infused oil in the fridge.