About this recipe: Linguine pasta tossed with prosciutto and asparagus is a quick and easy meal to prepare when asparagus is in season. Grate some lemon zest and Parmesan cheese on top before serving. The whole family will love it!
These are great steps in the right direction. I made the recipe, but before I severed it, it wasn't very tasty. I made a few modifications, and cheesy bread for supper - 31 Jul 2016 (Review from Allrecipes US | Canada)
This was really bland. I added some parmesan cheese and that only helped a little. I wish I'd used bacon or something other than prosciutto, since prosciutto is a rare treat for us and we would have rather had it on its own than waste it on this. Not making this one again, sorry. - 22 Apr 2016 (Review from Allrecipes US | Canada)
- Rated on - 04 Apr 2016 (Review from Allrecipes US | Canada)