Nut bread rolls
1 hour
These are good made with ground walnuts, but you could use ground almonds or ground mixed nuts. Try them with whatever nuts you have in the cupboard.
1 person made this
Ingredients
Makes: 9 to 12 rolls
- 75g self-raising flour
- 75g wholemeal flour
- 1 teaspoon ground cinnamon
- 1 teaspoon bicarbonate of soda
- 100g ground walnuts
- 1 egg
- 100g soft light brown sugar
- 4 tablespoon sunflower oil
- 150ml plain yought
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Heat the oven to 180 C / Gas 4. Grease and line a baking tray.
- Mix self-raising flour, wholemeal flour, cinnamon and bicarbonate of soda. Stir in ground walnuts.
- Beat the egg, brown sugar and oil in a bowl; stir in yogurt. Pour this wet mixture into the dry flour mixture; mix to form a soft dough. Place spoonfuls of the dough on the prepared baking tray.
- Bake in oven for 45 minutes until risen and golden brown.
- Transfer to a wire rack to cool, then pull apart to serve.
